spicy spirulina & tamari kale chips

Yummy, crunchy chips without any oil? Yes, it’s possible!

Ingredients

• ½ large bunch of green kale

• 1 clove of garlic minced

• ½ inch piece of ginger minced

• 1 tbsp. nutritional yeast

• 1 tbsp. tamari

• 1 tbsp. hemp seeds

• 1 tsp. maple syrup

• 1 tsp. spirulina powder

• ½ tsp. chipotle

Method

1. Gently rinse the kale, then cut off the hard stems using a knife or scissors.

2. Chop or tear up the kale into desired size and place into a large mixing bowl.

3. Add all the remaining ingredients and massage the kale to evenly combine the flavors.

4. Line a baking tray with parchment paper, then evenly spread out the marinated kale.

5. Dry in the oven on fan function at 150°C for 3 hours, or until the edges brown.

Let cool before storing in an airtight container.