Whole wheat everything bagel topped with hemp seeds, sesame seeds, poppy seeds, garlic and onion. Easy to make and no yeast/proofing needed :)

I like making bowls, because you get lots of little servings, kind of like your very own tapas. You can make smaller servings of different dishes to fill your plate and you get to experience different flavors.

If you need a quick dinner or lunch and don't have much time to make anything, this it the perfect recipe! It's delicious and nutritious and quick and easy to prepare.

These organic wraps can be filled with all your favorite healthy ingredients. They are so colorful and delicious, especially with the tamari peanut sauce on the side!

Thinly sliced carrots and herbs with a delicious creamy plant-based dressing for the perfect organic salad.

Organic “no pasta” zucchini lasagna with aubergine arrabiata, buckwheat béchamel and fresh basil wheatgrass herb oil.

Most people who think of Sushi, think of rice on the inside… but this is just as good, and I think looks way more appetizing too! I made these ones extra healthy with avocado, red beet, sesame seeds and fresh sprouts.

Just like traditional falafels, except these are full of extra goodness and wrapped in greens.